Michelin-starred Rohit Ghai has become one of the culinary world’s most in-demand chefs after a hugely successful decade on the London restaurant scene.

His first solo restaurant, Kutir opened its doors in late 2018 to rave reviews.

Chef Ghai has also launched a street-food dinner KoolCha at Wembley’s BOXPARK in early 2019.
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Chef Ghai’s precise cooking techniques and innovative dishes have won him praise from celebrities, dignitaries and some of the nation’s most discerning food critics.  He has also made TV appearances on shows such as BBC MasterChef and Zee TV.

“Rohit Ghai’s backstory is the stuff of culinary legend.” GQ

“Rohit Ghai’s Kutir proves he’s still very much at the forefront of contemporary Indian dining in London.” Foodism

“There is, anyway, no need to look for validation in the decor as Rohit Ghai’s food speaks for itself.” Financial Times How to Spend It.

“It’s difficult to imagine London without Indian fine dining. With chefs like Rohit Ghai – and restaurants like Kutir – there’s no doubt the accolades will keep on coming.” Square Mile Magazine

The Making Of A Michelin-Starred Chef

Rohit’s love affair with food began in his mother’s kitchen, in his native Punjab, India.

He went on to study Indian cuisine at the Institute of Hotel Management in New Delhi, before perfecting his craft at some of most esteemed hotel groups across the country, including the Oberoi Hotels and Resorts as well as The Taj Hotels and Resorts.

After moving to the UK, Rohit worked and headed kitchens at some of London’s leading Indian restaurants such as Benares, Trishna, Gymkhana, Hoppers and most recently Jamavar and Bombay Bustle.

Rohit is the first Indian chef to have won a Michelin star for Jamavar within ten months of the restaurant’s opening.

Continually striving for excellence, Chef Ghai was invited by the Government of India, as one of an elite group of chefs who have made their country proud, to attend the World Food 2017 event, inaugurated by Prime Minister Narendra Modi.