Manthan
Chef is making a return to Mayfair. He’s opening Manthan, an Indian restaurant with a focus on sharing plates, cocktails, and mocktails.
The name means “to churn and reflect” and the restaurant both draws on his childhood in Madhya Pradesh as well as his experience in some of London’s best Indian restaurants. The menu will apparently feature “traditional flavors with a contemporary twist” while almost half of the dishes on the menu will be vegetarian
For cocktails, teamed up with co-founder and front of house Abhi Sangwan (Trishna and Bombay Bustle) and the cocktails will be inspired by the seven oceans of the world (and there’s a large non-alcoholic menu too).
