YATRA
A Culinary Journey Across India
YATRA (noun): Journey, a trip
Take the ultimate culinary adventure across India
Join Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 regions of India. Packed with innovative yet easy-to-make dishes, this cookbook explores the key ingredients and influences of each area, with a selection of their best recipes. You’ll find classic favourites alongside authentic regional discoveries:
From the region known for its tangy flavours, ANDRA PRADESH, try a decadent Egg Kurma or crispy Pesarattu Dosa.From coastal GOA, enjoy Cafreal Fish or skewers of coconutty Chicken Xacuti.From PUNJAB, famous for the tandoor, make the crowd-pleasing classic Butter Chicken or creamy Dal Makhani.From the eastern state of BIHAR, discover fragrant Laung Lata sweet dumplings or slow-cooked and sumptuous Champaran Mutton Curry.
This a trip across India you don’t want to miss.
Source: Publisher
Tarkari
With food inspired by India’s incredibly rich and varied food scene, Chef has gained a reputation for colorful, flavor-rich curries that showcase both classic and lesser-known Indian flavors.
Tarkari, meaning ‘vegetable’ in Urdu, celebrates this diverse heritage – but on a more personal, homely note.
The recipes – every one of them either vegan or vegetarian – are homely to those found on his restaurant menus, but all of them showcase the four key elements that are his trademark – flavor, texture, look, and aroma.