Michelin-starred Rohit Ghai has become one of the culinary world’s most in-demand chefs after a hugely successful decade on the London restaurant scene. His first solo restaurant, Kutir opened its doors in late 2018 to rave reviews.
Tarkari
With food inspired by India’s incredibly rich and varied food scene, Chef has gained a reputation for colorful, flavor-rich curries that showcase both classic and lesser-known Indian flavors. Tarkari, meaning ‘vegetable’ in Urdu, celebrates this diverse heritage – but on a more personal, homely note.